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B.Tech. (Dairy Technology)

Duration 4 Years / 8 Semester
Eligibility

The eligibility criteria for BTech Dairy Technology aspirants is not complicated and is as follows. It must be noted that the eligibility criteria will differ from institute to institute.

  • Candidates must have cleared their 10+2 level examinations with Physics, Chemistry and Biology as compulsory subjects.
  • The qualifying aggregate score required in Class 12 is at least 55% and above.
  • Candidates having a 3-year Diploma in the related field from a recognized university are eligible to apply for Lateral Entry admissions.
Admission Process

 

  • Step 1- Registration: In this step, students need to create an account by entering basic details like email-id, phone number etc.
  • Step 2- Application Form: Fill the application form with all necessary details. Care must be taken to ensure all details are accurate and correct.
  • Step 3- Uploading of documents: Scan and upload all requisite documents like mark sheets, photograph and signature. Documents need to be uploaded in a specific format only, as specified by the institute’s application portal.
  • Step 4- Payment of Application Fees: Candidates have to pay the application fees either online or offline. 
  • Step 5 - Downloading of admit card: Admit cards are released once all applicants are judged for eligibility. The admit card must be downloaded and printed out to be used on the day of the examination.
  • Step 6 - Entrance Exam: Prepare for the exam as per the syllabus and past papers. Appear for the examination on the date announced.
  • Step 7 - Results: Results are announced after a couple of weeks of the exam day. If a candidate is successful in qualifying the entrance examinations, they can move on to the next round.
  • Step 8 - Counseling and admission: Counselling is held for students who have cleared the entrance examinations. The student can now take admission in the BTech Dairy Technology course.

 

Fees Detail

INR 2,00,000 to 5,00,000

Syllabus
Semester I Semester II
Physical Chemistry of Milk Market Milk
Milk Production Management & Dairy Development Introductory Dairy Microbiology
Engineering Drawing Heat and Mass Transfer
Workshop Practice & Technology Chemistry of Milk
Fluid Mechanics Traditional Dairy Products
Fundamentals of Microbiology Electrical Engineering
Moral Value & Education Biochemistry & Human Nutrition
Thermodynamics Industrial Statistics
Elementary Mathematics __
Semester III Semester IV
Computer Programming Cheese Technology
Condensed & Dried Milks Ice?Cream & Frozen Desserts
Fat Rich Dairy Products Judging of Dairy Products
Refrigeration and Air Conditioning Starter Culture and Fermented Milk Products
Dairy Engineering Dairy Process Engineering
Economic Analysis Marketing Management & International Trade
Dairy Extension Education Dairy Plant Management & Pollution Control
__ Dairy Biotechnology
Semester V Semester VI
IT in Dairy Industry Food Engineering
Quality and Safety monitoring in Dairy Industry Food Chemistry
By Products Technology Food and Industrial Microbiology
Financial Management & Cost Accounting Packaging of Dairy Products
Dairy Plant Design and Layout Food Technology
Chemical Quality Assurance Entrepreneurship Development and Industrial Consultancy
Principles of Dairy Machine Design Operation Research
Environmental Sciences? I Environmental Sciences? II
Semester VII Semester VIII
Hands-on Training and Experiential Learning In-Plant Training
Salary

INR 3,00,000 to 8,00,000

Recruitment

Mother Dairy, Amul, Nestle, Hindustan Unilever, Indian Tobacco Company, Reliance Industries, Britannia Industries, Hatsun Agro Product Limited, Metro Dairy Limited, Heritage foods, Vasudhara Dairy, Vadilal Group etc. 

Admission Mode

Course Benefites


Course Full Syllabus


Semester I Semester II
Physical Chemistry of Milk Market Milk
Milk Production Management & Dairy Development Introductory Dairy Microbiology
Engineering Drawing Heat and Mass Transfer
Workshop Practice & Technology Chemistry of Milk
Fluid Mechanics Traditional Dairy Products
Fundamentals of Microbiology Electrical Engineering
Moral Value & Education Biochemistry & Human Nutrition
Thermodynamics Industrial Statistics
Elementary Mathematics __
Semester III Semester IV
Computer Programming Cheese Technology
Condensed & Dried Milks Ice?Cream & Frozen Desserts
Fat Rich Dairy Products Judging of Dairy Products
Refrigeration and Air Conditioning Starter Culture and Fermented Milk Products
Dairy Engineering Dairy Process Engineering
Economic Analysis Marketing Management & International Trade
Dairy Extension Education Dairy Plant Management & Pollution Control
__ Dairy Biotechnology
Semester V Semester VI
IT in Dairy Industry Food Engineering
Quality and Safety monitoring in Dairy Industry Food Chemistry
By Products Technology Food and Industrial Microbiology
Financial Management & Cost Accounting Packaging of Dairy Products
Dairy Plant Design and Layout Food Technology
Chemical Quality Assurance Entrepreneurship Development and Industrial Consultancy
Principles of Dairy Machine Design Operation Research
Environmental Sciences? I Environmental Sciences? II
Semester VII Semester VIII
Hands-on Training and Experiential Learning In-Plant Training

Top University


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top UP College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences