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B.Sc. (Hons.) Food Technology

Duration 3 years / 6 Semester
Eligibility

Passed Class 12 or equivalent from a recognized board.

Admission Process

Both merit-based and entrance-based modes of admission are applicable. It depends on the university. 

Fees Detail

INR 20,000 to 60,000

Syllabus
  • Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of 2-3 hour duration and the questions available in the paper are of objective type. 
  • Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
  • Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination. 
  • Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.
Salary

INR 5,00,000 to INR 8,00,000

Recruitment

MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc. 

Admission Mode

Course Benefites


Course Full Syllabus


Semester ISemester IIFundamentals of Food ProcessingFundamentals of Milk ProcessingIntroduction to Food ChemistryFood AnalysisBasics of Food MicrobiologyLaws of Food and Quality AssuranceNormal and Therapeutic NutritionConcentrated and Dehydrated Milk ProductsFood Hygiene and SanitationFermented and Coagulated Milk ProductsSemester IIISemester IVThe technology of Cereals and MilletsProcessed Fruits and Vegetable ProductsBakery and Confectionery ProductsThe technology of Spices and Plantation ProductsThe technology of Pulses and OilseedsPackaging of Fresh and Processed FruitsPost-harvest Physiology and Handling of Fruits and VegetablesIntroduction to Finance, Accounts, and AuditingPrinciples of Fruits and Vegetables TechnologyIntroduction to Business Laws and EthicsSemester VSemester VIFood Refrigeration and Cold Storage TechnologyProtein Chemistry and TechnologySugar and Confectionery TechnologyEmerging Technologies in Food ProcessingFood ChemistryFood Dehydration TechnologyFood PackagingEnzymology labFood AdditivesLab Analysis of Food Lab

Top University


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top UP College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences