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B.Sc. (Hons.) Food, Nutrition and Dietetics

Duration 3 year / 6 Semester
Eligibility

Candidates seeking admission need to fulfil the following B.Sc. Food Science and Nutrition eligibility criteria:

  • Cleared 10+2 or any other equivalent qualification from a recognized school board.
  • A minimum score of at least 45% in the qualifying examinations 
  • 5% relaxation is considered for reserved category students.
Admission Process

Admission process is very simple for BSc Food Science and Nutrition. All the colleges which offer this course grant admission on the basis of merit. The following are the major pathways through which admissions in Bachelor of Literature course takes place:

  • Log in to the official website of the college/university and register yourself.
  • After logging into your admission account, fill the application form with personal and education details, course preference, etc.
  • Upload all the documents that are needed as per the college requirement.
  • A merit list of the top candidates will be released by the college.
Fees Detail

INR 2,000 to INR 18,000 per month

Syllabus

B.Sc. Food Science and Nutrition course comprises 6 semesters in total. The semester wise syllabus of the subject is listed

Salary

INR 2,00,000 to 4,00,000

Recruitment

Agriculture Sector (research), Colleges & Universities, Food & Nutrition Consultancy, Food Processing Companies, Hospitals, Marketing (Branding) Food & Nutrition Companies etc.

Admission Mode

Course Benefites


Course Full Syllabus


SEMESTER I SEMESTER II
Human Nutrition (A) Human Nutrition (B)
Food Science (A) Food Science (B)
Physiology (A) Physiology (B)
Community Nutrition Epidemiology
Public Health Food Microbiology
Physiology Practical Fundamentals of Food Preparation Practical
SEMESTER III SEMESTER IV
Food Commodities (A) Nutritional Biochemistry (A)
Food Commodities (B) Nutritional Biochemistry (B)
Sanitation and Hygiene Diet Therapy (A1)
Project Formulation Diet Therapy (A2)
Practical: Community Nutrition Diet Therapy (B1)
Practical: Food Science Diet Therapy (B2)
SEMESTER V SEMESTER VI
Practical: Nutritional Biochemistry Diet Therapy (A) Practical
Food Preservation Practical Project Formulation
Practical: Detection of Food Adulteration Diet Therapy (B) Practical
Internship -

Top University


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences

Top UP College


UNIVERSITY OF ALLAHABAD
BANARAS HINDU UNIVERSITY
LUCKNOW UNIVERSITY
Sam Higginbottom University of Agriculture, Technology And Sciences